Adapting to Challenges: Old School Restaurant Rolls Back Brunch Prices
In the midst of an affordability crisis that continues to challenge many, local restaurants are stepping up to adapt their businesses. One such establishment is Old School, located on Dundas West, which has decided to roll back its brunch prices to levels not seen since the 1990s. This bold move aims to make dining out accessible for everyone in the community.
The restaurant’s owner, Andrew Shaberski, who has run Old School for over a decade, emphasizes the importance of community support. "Dining should bring people together," he states. The restaurant’s decision to adjust prices reflects a commitment to making dining a regular experience—not a luxury. While larger chains like McDonald’s have frozen their prices, Old School’s approach is more personal, tailored to the unique challenges faced by independent establishments.
Shaberski recognizes that navigating the economic landscape is no easy task. Reducing prices to $4.95 for various brunch dishes is a significant financial challenge for a small restaurant. He acknowledges that while it’s not simple to maintain quality at such low prices, the goal is to provide an inviting atmosphere where patrons can gather and enjoy meals together.
Chef and co-owner Anad Carney echoes Shaberski’s sentiments regarding the pressure to maintain quality despite the lower price point. "We don’t want to compromise on quality," Carney insists. The restaurant’s specials throughout the week showcase a delightful array of dishes, including double-smoked bacon BLTs, classic pancakes, and strawberry waffles, all designed to appeal to a range of tastes.
Reflecting on how the dining landscape has changed since Old School opened, Shaberski recalls a vibrant economy when they first launched. Ten years ago, dining out was a more accessible option for many. Now, with the rising cost of living, patrons are more discerning about how they spend their money. "It’s become more difficult for people," he notes, highlighting the shift in consumer behavior.
The challenges are further compounded by events like the pandemic, which tested the resilience of many restaurants. Old School managed to survive that turbulent period, but now faces yet another hurdle: the economic downturn. Regular meetings held by Shaberski and his team focus on brainstorming strategies and adapting to the evolving market conditions. The goal is to stay afloat while continuing to offer quality food and a welcoming environment.
Carney shares that this quest for quality remains paramount, regardless of price. When asked about his favorite dish among the featured specials, he passionately cites the blueberry hill pancakes, made fresh from scratch daily. "They’re a fan favorite, and I take pride in serving that dish," he explains, illustrating the restaurant’s commitment to culinary excellence.
Since announcing their $4.95 specials, the community’s response has been overwhelmingly positive. Shaberski notes the influx of familiar faces and the excitement from patrons eager to enjoy affordable, high-quality meals. Many have inquired about when the specials would begin, demonstrating the restaurant’s strong ties within the neighborhood.
The initiative serves not just as a marketing strategy but as a reflection of Old School’s dedication to its patrons. By rolling back prices, they aim not only to survive but to thrive during challenging times. As Shaberski aptly puts it, “Sometimes, you have to give back a little.”
Eating out in a restaurant should not have to be a luxury, and Old School Restaurant is doing its part to ensure it remains a cherished experience for everyone. As we witness the landscape of dining shift, it’s places like Old School that remind us of the importance of community, resilience, and adaptability in the face of adversity.
